Feijoada (Brazilian Black Bean Stew - from allrecipes.com)

• 1 tablespoon oil
• 1/4-1/2 pound chorizo sausage, chopped (we used plain pork this time)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 (1 pound) sweet potatoes, peeled and diced
• 1 large red bell pepper, diced
• 2 (14.5 ounce) cans diced tomatoes with juice (used Fire-Roasted)
• 1 small hot green chile pepper, diced (used 3 whole jalapenos)
• 2 cups water
• 2 (16 ounce) cans black beans, rinsed and drained
• 1 mango - peeled, seeded and diced
• 1/4 cup chopped fresh cilantro
Heat the oil in a large pot over medium heat, and cook the sausage 2 to 3 minutes. Place the onion in the pot, and cook until tender. Stir in garlic, sweet potatoes, bell pepper, tomatoes with juice, chile pepper, beans, mango and water. Bring to a boil, reduce heat to low, cover, and simmer about 15 minutes, until sweet potatoes are tender. The longer this cooks, the better. Mix in cilantro right before serving.
Note: You can also make this dish without the sausage. The first time we made it this way and it was amazing! The sweet potatoes and mango give it a sweet flavor that really sets off the spices.
Bom apetite!
